Mess Hall Cook

Job Title: Mess Hall Cook
Location: Mt. Camisong Forest Park & Events, Barangay Loacan, Itogon, Benguet
Department: Project Management
Reports To: VP F&B
Employment Type: Full-time

Job Overview:
The Mess Hall Cook is responsible for preparing and serving meals in a high-volume kitchen, ensuring food quality, safety, and cleanliness. This involves creating nutritious and satisfying meals for a large group, adhering to dietary restrictions, and maintaining kitchen operations efficiently.

Responsibilities:

• Prepare and cook three daily meals for workers.
• Check deliveries and ensure correct quantities.
• Follow menus and dietary restrictions.
• Clean, cut, and cook meat, fish, or poultry.
• Store and rotate food supplies.
• Train new employees and supervise kitchen staff.
• Wash cooking equipment and serve meals.
• Manage inventory and requisition supplies.
• Plan and monitor economical menus.

Requirements:

• 2-3 years of large-scale cooking experience.
• Skilled in cooking flavorful dishes.
• Strong organizational and time management skills.
• Ability to work under pressure and communicate effectively.
• Attention to detail and multitasking ability.
• Preferably with food industry experience.

Physical Requirements:

• Pass pre-employment medical.
• Able to work in a high-altitude environment.

Application Instructions:
To apply, send your CV to careers@mtcamisong.com with the subject line “Mess Hall Cook – [Your Name]”.